Skip to main content

Soups a.k.a Potage of the French Classical Menu

Soups are nothing but liquid food made from mixing stocks with vegetables or meat.They are generally served hot.It is the second course of the french classical menu. Soups are generally classified into two types : clear soups and thick soups.

 I'm honestly not a big fan of soups.I have rarely tried any soup in my life. I think the reason for that is that I like my food to be solid and also drinking soup reminds me of being sick. I generally have it when I'm either sick or when I go to restaurants with my family. My mom is a big fan of soups. Her favorite is chicken soup.So, I will be choosing Chicken soup as my topic. Chicken soup is one of the most common soup.Following is the recipe for chicken soup:


500 gm Chicken with bones
100 gm White Onion
20 gm celery
100 gm carrot
20 gm leeks
10 gm green peas
10 gm tomato
1-2 clove of garlic
5 gm parsley
Parmesan cheese
Butter
1 spice bag
salt and pepper

1) Boil chicken in water for 3-4 hours.Also add large dice of white onion, celery and carrots.Also put     spice bag in it.

2) Strain the water and keep it aside.This water is called stock.Shred the chicken.

3) Start heating butter in a pan and add small diced carrot, celery, leeks and carrot into it. Saute it        properly,

4) Once the color changes, add minced garlic and saute until its fragrant.

5) Add chicken stock and bring it to boil.

6) Once its boiled, add shredded chicken and stir it for 2 more minute.

7)Take it off the heat and take it in a soup bowl.Garnish it with chopped tomato, green peas and chopped parsley.

8) Serve topped with Parmesan cheese.





                                             Credit: Getty image 

The soup, I prepared doesn't have much water in it since I don't like watery food.Since I'm from India,I like my food to be very hot.So I made the soup is very hot by adding more pepper in it.The water in the soup compliments the chicken very well. I offered the soup to my roommates and they all liked it except my Brazilian roommate since he found it very hot.I seriously didn't find it very challenging because I'm used to preparing food on a regular basis. I think it was a partial success since most of them including me liked it. But as I said before if my Brazilian roommate would have liked it, it would have been a complete success. So, I think from next time on wards I will think about everyone else likes and dislikes before preparing any food.I will try to find a balance between everyone's liking.

So, I think it was a good experience for me and I think this experience will surely help me in my future endeavors.  

Comments

Popular posts from this blog

Lamb chops : My favorite cut in lambs

Lamb Chops I'm a hardcore Non-vegetarian who likes to eat all types of meat available in market. When it comes to meat I like beef, pork, lambs, chicken etc, but lamb meat is my favorite. In lamb, the best part for me is lamb chops. I like cuts with bones because I think they have more flavor than boneless meat.                                                         Photo Credit : http://www.lindasitaliantable.com Lamb is sheep meat which is under one year old. Sheep is generally divided into three types : lambs. hogget and mutton. In this, lamb is the most expensive sheep. Lamb chops is the rib area of the lamb, which  is also known as lamb rack.                                                 Photo cr...

Deep Fryer

Deep fryer is one of the most important equipment in any kitchen. Fryer is used in all types of kitchen. Every cuisine has deep fried foods. I every kitchen there is a deep fried station. Deep fryer has a big role in North American cuisine. North Americans are big fan of fried foods like French fries, meat balls, crab cake etc. Deep fryer also one of the main equipment in Indian cuisine as most of the snacks like samosas, pakoda, wada etc. Even though they are generally used in commercial kitchen, now-a-days they are available in household model. In the 1st century CE, a Roman cookbook,  Apicius , appears to list the ancient Romans' first use of deep frying to prepare Pullum Frontonianum, a chicken dish. Deep-fried foods such as  funnel cakes  arrived in northern Europe by the 13th century. Modern deep frying began in the 19th century with the growing popularity of  cast iron , particularly around the  American South  which led to the development ...

Diets and Dietary Restrictions

It is very important to have a very good diet to stay healthy.Diets helps us to control our body weight and keep us out of diseases.Following is my dietary plan from  9 July to 15 July. Breakfast 220 ml of orange juice 1/2 grapefruit Snack 2 brown breads 2 boiled eggs Lunch Chicken spinach salad: 2 cups raw spinach, 4 oz grilled chicken, 1/4 sliced avocado, 1 tsp olive oil Snack 1 six-oz latte 10 almonds Dinner 1 portion of rice with fish curry DAY 2 Breakfast Broccoli rabe and egg toast Snack 1 cup sugar snap peas with 1 oz goat cheese and fresh thyme, warmed in the oven for 3 minutes Lunch Shrimp salad: 2 cups mixed baby greens, 5 shrimp, 1/4 steamed avocado, 2 sliced hearts of palm spears, 1/4 lemon juiced, 1 tsp olive oil Snack 1 green apple 250 ml milk Lunch 2 roti and spinach curry Dinner 1 small sweet potato, 1 cup sautéed spinach, 1/4 lemon, juiced, 4 oz grilled chicken DAY 3 Breakfast 250 ml orange jui...